Foclóir Gaeilge–Béarla
Ó Dónaill, 1977
An Foclóir Beag
Ó Dónaill & Ua Maoileoin, 1991
English–Irish Dictionary
de Bhaldraithe, 1959
Grammar
Pronunciation
plumanta
plumbach
plumbáit
plumbarlán
plumbúil
plump
plup plap
plúr
plúrach
plúraigh
plúrán
plúróg
plúrscoth
plúrú
plus
pluspa
plútacrat
plútacratach
plútacratachas
plútóiniam
Plútón
plútónach
pnéamh
plúr, m. (gs. -úir). 1. Flour. ~ geal, white flour. ~ cruithneachta, wheaten flour. Tá ~ sna prátaí, the potatoes are floury. S.a. arán. 2. Flower. (a) Bot: ~ na gréine, heliotrope. ~ an locháin, water lobelia. (b) Fig: ~ na mban, the flower of women. ~ na laoch, the choicest of warriors. 3. Ch: ~ ruibhe, flowers of sulphur. 4. Geol: ~ carraige, rock flour.
PHRASES
IN FOCLÓIR GAEILGE—BÉARLA
Tá an plúr ~, flour is down (in price).
~ plúir, flour bread; home-made bread.
2. ~ plúir, bán, white sauce.
Tá ~ plúir ar do mhuinchille, your sleeve is dusted with flour.
Plúr ~, min chairde, flour, meal, obtained on credit.
~ plúir, mine, a hundredweight of flour, of meal.
Earraí, plúr, a choinneáil, to stock goods, flour.
~ maith do mhála plúir, the greater part of a bag of flour.
Éadach, im, plúr, a dhéanamh, to make cloth, butter, flour.
Cad é atá i n~ an phlúir aige? What is he charging for flour?
Plúr ban ~ann, the flower of Irish womanhood.
D’~ an plúr scilling, flour went up by a shilling.
Plúr ~, self-raising flour.
Lig sé ~ ar phlúr liom, he asked me to bring him flour.
Plúr a fhliuchadh, to add liquid to flour (in baking).
~ an plúr, an mhin, an t-arán, without the flour, the meal, the bread.
Plúr ~, white flour.
Tá tú bán le plúr, you are white with flour.
~ plúir, bag of flour; flour-bag.
Chomh ~ le plúr, le snaois, as fine as flour, as snuff.
~ arbhair, plúir, corn-, flour-, mill.
~ phlúir, white sauce.
An chéad ~ plúir, first-quality flour.
~ plúir, relief supply of flour.
~ plúir, flour-dredger.
~ plúir, adhmaid, stock of flour, of timber.
Taos, plúr, a shuaitheadh, to knead dough, flour.
Chomh ~ le púdar, le plúr, le snaois, as dry as powder, as flour, as snuff.
